Saucy Baked Beans
Ingredients
The beans
-
2
cans (15-ounces each)
pinto beans
-
2
cans (15-ounces each)
navy beans
The sauce
-
¾
cup
ketchup
-
⅓
cup
brown sugar
-
¼
cup
molasses
-
1
tablespoon
apple cider vinegar
-
1
tablespoon
Worcestershire sauce
-
1
tablespoon
dijon or yellow mustard
-
1
teaspoon
garlic powder
-
½
teaspoon
salt
-
¼
teaspoon
black pepper
-
¼
teaspoon
smoked paprika
The base
-
6
slices
bacon
-
1
cup
small diced onion
Instructions
- Cook bacon and onion in a skillet until bacon is crispy and onions are translucent.
- Drain excess grease from the skillet.
- Rinse and drain two cans of beans and add them to the skillet with the undrained beans.
- Stir in ketchup, brown sugar, molasses, vinegar, Worcestershire sauce, mustard, garlic powder, salt, pepper, and paprika.
- For oven: Preheat to 350°F, transfer to a 9x13 dish, cover with foil, and bake for 1 hour. Uncover and bake for an additional 15-20 minutes until bubbling.
- For slow cooker: Transfer to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours until bubbling.
- Let cool for 15 minutes before serving to thicken the sauce.
Nutrition Facts (estimated)
Servings
10
Calories
138
Total fat
5g
Total carbohydrates
21g
Total protein
2g
Sodium
408mg
Cholesterol
9mg
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