Peach Almond Baked Oatmeal
Ingredients
Dry Ingredients
-
2
cups
old-fashioned oats
-
⅓
cup
coconut sugar
-
¼
cup
hemp seeds
-
1
tsp
baking powder
-
½
tsp
fine sea salt
-
½
tsp
cinnamon
Wet Ingredients
-
1 ½
cups
milk
-
⅓
cup
almond butter
-
2
large
eggs
-
1
tsp
vanilla extract
-
½
tsp
almond extract
Fruits
Instructions
- Preheat the oven to 350°F and line an 8x8 inch baking dish with parchment paper.
- In a medium mixing bowl, whisk together the oats, coconut sugar, hemp seeds, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together the milk, almond butter, eggs, vanilla, and almond extract until well combined.
- Fold the wet mixture into the dry ingredients until combined, then fold in the diced peaches.
- Pour the mixture into the prepared baking dish and bake for 45-50 minutes until a knife comes out clean.
- Let cool on a wire rack, slice, and enjoy.
Nutrition Facts (estimated)
Servings
6
Calories
250
Total fat
10g
Total carbohydrates
30g
Total protein
12g
Sodium
200mg
Cholesterol
70mg
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