Easy Peach Baked Oatmeal
Ingredients
-
⅓
cup
Melted Butter
-
1
15 oz can
Sliced Peaches
-
2
Eggs
-
½
cup
Brown Sugar, packed
-
1 ½
tsp
Baking Powder
-
¼
tsp
Salt
-
1 ½
tsp
Cinnamon
-
½
tsp
Nutmeg
-
1 ½
tsp
Vanilla Extract
-
¼
tsp
Almond Extract
-
¼
cup
Real Maple Syrup
-
½
cup
Milk
-
3
cups
Old Fashioned Oats (not quick cooking)
Instructions
- Preheat the oven to 375°F and grease an 8"x8" baking dish.
- Melt the butter and allow it to cool slightly.
- Drain ½ cup of liquid from the canned peaches and set aside the remaining peaches and liquid.
- In a large bowl, beat the eggs and mix in the brown sugar, baking powder, salt, cinnamon, nutmeg, vanilla extract, almond extract, and maple syrup.
- Stir in the cooled melted butter, oats, and milk until well combined.
- Add the peaches and their remaining liquid to the mixture and stir gently.
- Pour the mixture into the prepared baking dish and pat it down gently.
- Bake for 20 to 30 minutes, or until the center is set.
- Serve warm with cream or milk.
Nutrition Facts (estimated)
Servings
6
Calories
386
Total fat
14g
Total carbohydrates
59g
Total protein
8g
Sodium
200mg
Cholesterol
70mg
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