Easy Peanut Butter Oatmeal Cookies
Ingredients
-
1
cup
salted butter, softened
-
1
cup
peanut butter
-
1
cup
brown sugar
-
¾
cup
granulated sugar
-
2
large
eggs
-
1
teaspoon
vanilla extract
-
1½
cups
all-purpose flour
-
1½
cups
quick-cooking oats
-
2
teaspoons
baking soda
-
½
teaspoon
salt
Instructions
- Preheat the oven to 350°F and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, peanut butter, brown sugar, and granulated sugar until fluffy.
- Beat in the eggs and vanilla until fully combined.
- Add the flour, oats, baking soda, and salt, mixing until a sticky dough forms.
- Scoop golf-ball-sized portions of dough onto the prepared baking sheets, spacing them apart.
- Bake for 12 to 15 minutes until the edges are browned and the tops look set.
- Let the cookies cool on the baking tray before transferring them to a cooling rack.
Nutrition Facts (estimated)
Servings
24
Calories
241
Total fat
11g
Total carbohydrates
34g
Total protein
5g
Sodium
150mg
Cholesterol
50mg
You might also like