Avocado Toast with Honey
Ingredients
The toast
-
2
slices
whole grain bread
The topping
-
⅓
avocado
chunks
-
1
tsp
lemon juice
-
2
tsp
honey
-
1
pinch
red pepper flakes
-
1
pinch
salt
Instructions
- Choose a ripe avocado and mash it with a fork until chunky.
- Squeeze lemon juice over the mashed avocado and add a pinch of salt.
- Toast the bread for about 2 minutes or until golden brown.
- Spread the mashed avocado evenly over the toasted bread.
- Drizzle honey on each slice.
- Sprinkle with red pepper flakes to taste.
Nutrition Facts (estimated)
Servings
1
Calories
280
Total fat
11g
Total carbohydrates
43g
Total protein
7g
Sodium
255mg
Cholesterol
0mg
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