Avocado Toast
Ingredients
The toast
-
2 to 4
slices
toasted bread
The avocado mixture
-
1
whole
ripe avocado
-
1
wedge
lemon
-
to taste
sea salt
Optional toppings
Instructions
- Halve the avocado and remove the pit.
- Dice the avocado flesh while it's still inside the skin.
- Season the diced avocado with lemon juice and sea salt.
- Scoop the avocado onto the toasted bread.
- Mash the avocado with a fork and add any desired toppings.
Nutrition Facts (estimated)
Servings
2
Calories
250
Total fat
15g
Total carbohydrates
25g
Total protein
6g
Sodium
200mg
Cholesterol
0mg
You might also like