Vegetable Chow Mein
Ingredients
The noodles
The vegetables
-
6
pieces
fresh shiitake mushrooms
-
2
oz
cabbage
-
½
small
carrot
-
4
oz
bean sprouts
-
2
stalks
scallion
The seasonings
-
3
tablespoons
oil
-
3-4
cloves
garlic
-
2
tablespoons
soy sauce
-
¼
teaspoon
dark soy sauce (optional)
-
1
tablespoon
sugar
-
½
teaspoon
sesame oil
-
3
tablespoons
water
-
3
dashes
white pepper powder
-
to taste
salt
-
1
tablespoon
garlic chili sauce
Instructions
- Prep the noodles according to the packaging instructions.
- Heat a wok or pan over high heat and add the oil.
- Stir-fry the garlic until aromatic, then add the mushrooms.
- Add the cabbage and carrot, stirring continuously.
- Add the noodles along with soy sauce, dark soy sauce, sugar, sesame oil, water, white pepper, and salt. Stir and toss for about 1 minute.
- Add the bean sprouts and stir to combine well.
- Once the bean sprouts are cooked, add the scallions and stir a few more times.
- Serve immediately with garlic chili sauce.
Nutrition Facts (estimated)
Servings
2
Calories
629
Total fat
27g
Total carbohydrates
102g
Total protein
21g
Sodium
1515mg
Cholesterol
95mg
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