Brown Butter Banana Waffles
Ingredients
-
1
cup
all-purpose flour
-
1
cup
whole wheat flour
-
½
cup
packed light-brown sugar
-
1
tablespoon
baking powder
-
½
teaspoon
salt
-
½
teaspoon
ground cinnamon
-
⅛
teaspoon
ground nutmeg
-
8
tablespoons
unsalted butter
-
3
large
eggs
-
2
cups
buttermilk
-
2
tablespoons
honey
-
1
teaspoon
pure vanilla extract
-
3
medium
very ripe bananas
Instructions
- Preheat the waffle iron.
- Sift together the flours, brown sugar, baking powder, salt, cinnamon, and nutmeg in a large bowl.
- In a skillet, melt the butter over medium heat, whisking frequently until it turns brown and has a nutty aroma; let it cool.
- In a medium bowl, whisk together the egg yolks, buttermilk, brown butter, honey, and vanilla, then combine with the dry ingredients.
- Mash the bananas and stir them into the batter.
- Beat the egg whites until stiff and gently fold them into the batter.
- Ladle the batter onto the hot waffle iron and cook until golden brown, about 5-6 minutes.
- Serve immediately or keep warm in a low oven.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
10g
Total carbohydrates
36g
Total protein
6g
Sodium
300mg
Cholesterol
60mg
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