Egg Roll in a Bowl
Ingredients
The base
-
1
tablespoon
olive oil
-
3
cloves
garlic, minced
-
1
knob
ginger, grated
-
1
teaspoon
Chinese five-spice
-
2
tablespoons
soy sauce
-
to taste
chili paste
-
1
pound
ground pork
The vegetables
-
5–6
cups
shredded cabbage or coleslaw mix
-
3
large
carrots, diagonally sliced
For serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Stir in five-spice, soy sauce, chili paste, and ground pork, breaking apart until browned and cooked through.
- Add coleslaw mix and carrots, tossing until vegetables are tender-crisp.
- Serve over rice, garnished with green onions and Sriracha if desired.
Nutrition Facts (estimated)
Servings
4
Calories
350
Total fat
20g
Total carbohydrates
25g
Total protein
25g
Sodium
800mg
Cholesterol
70mg
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