Egg Roll in a Bowl Meal Prep
Ingredients
The Base
-
2
tablespoons
sesame oil
-
6
pieces
green onions, sliced (green and white parts divided)
-
½
cup
red onion, diced
-
5
cloves
garlic, minced
-
1
pound
ground pork
-
1
teaspoon
freshly grated ginger
-
1
8-ounce can
water chestnuts, chopped
-
1
tablespoon
sriracha or hot sauce
-
1
14-ounce bag
coleslaw mix
-
2
tablespoons
coconut aminos
-
1
tablespoon
rice wine vinegar
-
⅛-¼
teaspoon
white or black pepper
-
½
teaspoon
salt
For the Fried Eggs
-
5
pieces
eggs
-
1
tablespoon
ghee
For the Garnish
-
to taste
black sesame seeds
-
green parts only
from above
green onions
For the Creamy Chili Sauce
-
¼
cup
mayonnaise
-
1-2
tablespoons
sriracha or hot sauce
-
to taste
salt
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Sauté the white parts of green onions, red onion, and garlic until softened.
- Add ground pork, ginger, water chestnuts, and sriracha; cook until pork is done.
- Stir in coleslaw mix, coconut aminos, vinegar, pepper, and salt; cook until cabbage is tender.
- In a small bowl, whisk together mayonnaise and hot sauce for the creamy chili sauce.
- Melt ghee in a non-stick skillet and fry the eggs to your preferred doneness.
- Divide the egg roll mixture into meal prep containers, top each with a fried egg, and garnish.
Nutrition Facts (estimated)
Servings
5
Calories
477
Total fat
40g
Total carbohydrates
5g
Total protein
22g
Sodium
694mg
Cholesterol
241mg
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