Egg Roll In A Bowl
Ingredients
The sauce
-
½
cup
coconut aminos
-
2
tablespoons
toasted sesame oil
-
2
tablespoons
rice vinegar
-
5
cloves
garlic, minced
-
1
tablespoon
grated peeled fresh ginger
-
½
teaspoon
Chinese 5-spice powder
The main dish
-
1–2
teaspoons
avocado oil, coconut oil, or olive oil
-
8
pieces
green onions, sliced
-
1
pound
lean ground chicken or turkey
-
2
12-ounce bags
broccoli slaw mix or coleslaw mix
Optional toppings
-
to taste
black sesame seeds
-
to taste
sriracha
-
to taste
sliced avocado
-
to taste
fresh cilantro
Instructions
- Combine the coconut aminos, sesame oil, rice vinegar, garlic, ginger, and 5-spice powder in a small bowl and whisk together.
- Heat oil in a skillet over medium heat and add the white and light green parts of the green onions, cooking until softened.
- Add the ground chicken to the skillet, breaking it up and cooking until no longer pink.
- Increase heat to medium-high, add the broccoli slaw and sauce, and cook until the slaw is crisp-tender.
- Stir in the dark green parts of the green onions, remove from heat, and serve garnished with optional toppings.
Nutrition Facts (estimated)
Servings
4 servings
Calories
299
Total fat
16g
Total carbohydrates
15g
Total protein
23g
Sodium
665mg
Cholesterol
0mg
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