Egg Roll In A Bowl
Ingredients
The base
-
1
lb
Ground pork
-
6
cups
Shredded coleslaw mix
Aromatics
-
1
tbsp
Avocado oil
-
4
cloves
Garlic (minced)
-
3
tbsp
Fresh ginger (minced or grated)
Seasonings
-
1
tsp
Sea salt
-
¼
tsp
Black pepper
-
¼
cup
Coconut aminos
-
2
tsp
Toasted sesame oil
Garnishes
-
¼
cup
Green onions
-
optional
Sesame seeds (for garnish)
Instructions
- Heat avocado oil in a skillet and sauté minced garlic and ginger until fragrant.
- Add ground pork, season with salt and pepper, and cook until browned.
- Reduce heat, add coleslaw mix and coconut aminos, and cook until cabbage is tender.
- Remove from heat, stir in toasted sesame oil and green onions, and garnish with sesame seeds if desired.
Nutrition Facts (estimated)
Servings
4
Calories
398
Total fat
29.6g
Total carbohydrates
11.6g
Total protein
20.9g
Sodium
mg
Cholesterol
mg
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