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Egg Roll in a Bowl

URL: https://ourbestbites.com/egg-roll-in-a-bowl/

Ingredients

The meat

  • ½ pound ground chicken lean
  • ½ pound ground pork

The vegetables

  • 1 small-medium red onion, diced
  • 1 teaspoon ginger, grated
  • ½ cup carrots, grated
  • 5-6 cloves garlic, minced
  • 1 cup baby bella mushrooms, finely diced (optional)
  • 1 16-oz. bag coleslaw mix or shredded cabbage
  • green onions to taste chopped, for garnish

The sauces

  • ¼ cup soy sauce
  • ½-1 teaspoon Sriracha (optional)
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine vinegar
  • Asian condiment of your choice to taste for drizzling (recommended: Gochujang or Japanese BBQ)

Instructions

  1. Heat 1-2 tablespoons of olive oil in a large skillet over medium heat.
  2. Crumble the ground chicken and pork into the pan and cook with the diced onions, minced garlic, and grated ginger.
  3. Once the meat is halfway cooked, add the grated carrots and optional mushrooms, cooking until the meat is fully cooked and the onions are translucent.
  4. In a separate bowl, whisk together the soy sauce, sesame oil, rice wine vinegar, and optional Sriracha.
  5. Add the coleslaw mix or shredded cabbage to the skillet in handfuls, stirring until it wilts.
  6. Drizzle the soy sauce mixture over the meat and vegetable mixture, stirring to combine and heat through.
  7. Serve the dish alone or over brown rice.

Nutrition Facts (estimated)

Servings
4 large main dish servings
Calories
298
Total fat
20g
Total carbohydrates
7g
Total protein
22g
Sodium
903mg
Cholesterol
90mg

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