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Cobb Salad

URL: https://www.culinaryhill.com/cobb-salad-recipe/

Ingredients

For the ranch dressing

  • ½ cup buttermilk
  • ½ cup mayonnaise
  • 6 tablespoons sour cream
  • 1 tablespoon red onion, minced
  • 1 tablespoon fresh dill, minced
  • 1 tablespoon fresh parsley, minced
  • 1 clove garlic, minced
  • 1 teaspoon fresh lemon juice
  • 1 pinch granulated sugar
  • to taste salt and freshly ground black pepper

For the salad

  • 1 head romaine lettuce, torn into bite-sized pieces
  • 3 large hard-boiled eggs, peeled and diced
  • 8 slices cooked bacon, chopped
  • 4 cups cooked chicken
  • 2 avocados, pitted and diced
  • 2 cups grape tomatoes, halved
  • 4 ounces Roquefort blue cheese, crumbled
  • 2 tablespoons fresh chives, minced

Instructions

  1. Whisk together the buttermilk, mayonnaise, sour cream, red onion, dill, parsley, garlic, lemon juice, sugar, salt, and pepper in a bowl to make the dressing.
  2. Refrigerate the dressing for at least 10 minutes to blend flavors.
  3. On a large platter or in a shallow bowl, create a bed of lettuce.
  4. Arrange the chicken, blue cheese, eggs, tomatoes, bacon, and avocado in rows on the lettuce.
  5. Sprinkle with chives and serve with the dressing.

Nutrition Facts (estimated)

Servings
8
Calories
456
Total fat
34g
Total carbohydrates
11g
Total protein
29g
Sodium
684mg
Cholesterol
153mg

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