Creamy Cauliflower Hummus
Ingredients
-
1
pound
cauliflower
-
14
oz
canned artichoke bottoms
-
½
cup
mayonnaise
-
¼
cup
tahini
-
1-2
cloves
garlic, minced or pressed
-
3
tablespoons
lemon juice
-
3
tablespoons
extra virgin olive oil
-
2
teaspoons
low carb sugar (or your favorite sweetener)
-
½
teaspoon
sea salt
-
¼
teaspoon
white pepper
Instructions
- Steam the cauliflower until tender and squeeze out excess moisture.
- Add the cauliflower to a food processor.
- Squeeze out the artichoke bottoms and add them to the food processor.
- Add the remaining ingredients to the food processor.
- Process until the mixture is smooth.
- Taste and adjust seasoning as needed.
Nutrition Facts (estimated)
Servings
12
Calories
153
Total fat
14.7g
Total carbohydrates
5.9g
Total protein
2.5g
Sodium
231mg
Cholesterol
0mg
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