10-Minute Taco Meat
Ingredients
The meat
The seasonings
-
1
teaspoon
salt
-
½
teaspoon
black pepper
-
2
cloves
garlic, minced
-
1
medium
onion, finely chopped
-
1
teaspoon
smoked paprika
-
1
teaspoon
chili powder (optional)
-
1
teaspoon
ground cumin
-
1
teaspoon
garlic powder
-
1
teaspoon
onion powder
Instructions
- Cook the ground beef in a skillet over medium-high heat until it starts to brown.
- Add chopped onions and minced garlic, cooking until the beef is fully browned and the onions are softened.
- Sprinkle salt, black pepper, smoked paprika, chili powder, ground cumin, garlic powder, and onion powder over the meat mixture and stir well.
- Reduce heat to medium-low and let the mixture simmer for 5-10 minutes until most of the liquid is absorbed, then serve.
Nutrition Facts (estimated)
Servings
4 servings
Calories
178
Total fat
6g
Total carbohydrates
5g
Total protein
25g
Sodium
668mg
Cholesterol
0mg
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