Taco Meat
Ingredients
The meat and oil
-
1
lb
Ground beef
-
1
tsp
Avocado oil
The spices
-
2
tsp
Chili powder
-
1
tsp
Cumin
-
1
tsp
Sea salt
-
½
tsp
Black pepper
-
½
tsp
Smoked paprika
-
¼
tsp
Dried oregano
-
¼
tsp
Garlic powder
-
⅛
tsp
Onion powder
-
1
pinch
Cayenne pepper
Optional
Instructions
- Mix the spices together in a bowl to create the taco seasoning.
- Heat the oil in a skillet over medium-high heat and add the ground beef, breaking it up as it cooks.
- Cook the beef until browned and any excess moisture has evaporated.
- Stir in the taco seasoning and add water if desired, mixing well.
- Let the mixture simmer to absorb the flavors.
Nutrition Facts (estimated)
Servings
4
Calories
261
Total fat
18.4g
Total carbohydrates
1.3g
Total protein
21.4g
Sodium
mg
Cholesterol
mg
You might also like