15-Minute Mexican Slaw for Tacos
Ingredients
The dressing
-
¼
cup
extra virgin olive oil
-
3
tablespoons
fresh lime juice
-
3
tablespoons
fresh orange juice
-
1
tablespoon
brown sugar
-
1
teaspoon
ground cumin
-
½
teaspoon
sea salt
The slaw
-
1
14-ounce package
coleslaw mix
-
½
medium
red onion, sliced thin
-
1
medium
jalapeno, seeded and diced
-
¼
cup
chopped fresh cilantro
Instructions
- Combine the olive oil, lime juice, orange juice, brown sugar, cumin, and salt in a bowl, jar, or blender and mix until smooth.
- In a large bowl, combine the coleslaw mix with the sliced onion and diced jalapeno.
- Pour the dressing over the slaw mixture and stir well to combine.
- Refrigerate for about an hour to allow flavors to meld.
- Toss with cilantro just before serving.
Nutrition Facts (estimated)
Servings
6
Calories
115
Total fat
9g
Total carbohydrates
8g
Total protein
1g
Sodium
208mg
Cholesterol
0mg
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