Mexican Coleslaw
Ingredients
The coleslaw
-
4
cups
shredded cabbage mix
-
1
medium
red pepper
The dressing
-
½
cup
chopped cilantro
-
½
cup
chopped red onion
-
¼ - ½
cup
red wine vinegar
-
¼
cup
olive oil
-
2
tablespoons
lime juice
-
1 - 3
teaspoons
cumin
-
½
teaspoon
sea salt
-
¼
cup
extra veggie broth (optional)
Instructions
- Mix the dressing ingredients in a jar and let it sit to combine flavors.
- Thinly slice the red pepper.
- Combine the sliced red pepper and shredded cabbage in a bowl.
- Pour the dressing over the cabbage and red pepper, then mix well.
Nutrition Facts (estimated)
Servings
8
Calories
84
Total fat
7g
Total carbohydrates
5g
Total protein
1g
Sodium
76mg
Cholesterol
0mg
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