Chipotle Cilantro Coleslaw
Ingredients
The slaw
-
½
head
cabbage (green or red)
-
1
medium
apple or pear, grated
-
3
tablespoons
chopped fresh cilantro
-
¼
cup
chopped sweet onion
-
3–4
pieces
chipotle peppers in adobo, chopped
The dressing
-
¼
cup
mayonnaise
-
¼
cup
sour cream
-
2
tablespoons
apple cider vinegar
-
2
tablespoons
lemon or lime juice
-
1
tablespoon
sugar or Splenda
Instructions
- Mix all the wet ingredients together first.
- Add the sugar, grated apple, chipotle peppers, cilantro, and then the cabbage.
- Let the coleslaw sit for 30 minutes to marinate before serving.
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
10g
Total carbohydrates
15g
Total protein
2g
Sodium
200mg
Cholesterol
10mg
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