Mexican Coleslaw
Ingredients
The salad
-
14
ounce
shredded cabbage or coleslaw mix
-
1
cup
black beans
-
⅔
cup
corn kernels
-
1
medium
red bell pepper
-
1
medium
jalapeno
-
1
medium
avocado
-
⅓
cup
chopped cilantro
The dressing
-
½
cup
mayonnaise
-
½
cup
sour cream
-
2
tablespoons
lime juice
-
1 ½
tablespoons
taco seasoning
Optional garnish
-
to taste
additional beans, corn, peppers, avocado and cilantro
Instructions
- Combine the cabbage, black beans, corn, red bell pepper, jalapeno, avocado, and cilantro in a large bowl.
- In a small bowl, whisk together the mayonnaise, sour cream, lime juice, and taco seasoning.
- Pour the dressing over the cabbage mixture and toss until well combined.
- Serve, garnished with additional beans, corn, peppers, avocado, and cilantro if desired.
Nutrition Facts (estimated)
Servings
8
Calories
187
Total fat
13g
Total carbohydrates
14g
Total protein
3g
Sodium
175mg
Cholesterol
13mg
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