Homemade Chocolate Almond Butter
Ingredients
-
½
cup
almond butter
-
3
tablespoons
pure maple syrup
-
2½
tablespoons
cocoa powder
-
2
tablespoons
water
Instructions
- Combine almond butter, maple syrup, and cocoa powder in a medium bowl.
- Stir the mixture until it becomes difficult to mix.
- Add water one tablespoon at a time to achieve a smooth, spreadable consistency.
- Adjust cocoa, sweetener, or water to taste.
- Store in an airtight container in the fridge for up to two weeks.
Nutrition Facts (estimated)
Servings
12
Calories
79
Total fat
5g
Total carbohydrates
5g
Total protein
2g
Sodium
1mg
Cholesterol
0mg
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