Easy No-Bake Peanut Butter Pie
Ingredients
The crust
-
2
cups
blanched almond flour
-
1
teaspoon
cinnamon
-
½
cup
powdered sweetener
-
¼
teaspoon
salt
-
½
cup
butter
The filling
-
5
oz
cream cheese
-
⅓
cup
powdered sweetener
-
⅓
cup
natural peanut butter
-
2½
cups
whipped topping
-
to taste
chocolate syrup
Instructions
- Toast the almond flour in a skillet over medium-high heat for 2-4 minutes until fragrant.
- Combine the toasted almond flour with cinnamon, powdered sweetener, and salt in a pie plate.
- Gradually mix in the melted butter and press the mixture into the bottom of the pie plate to form the crust.
- In a mixing bowl, beat the cream cheese and powdered sweetener until creamy.
- Add the peanut butter and mix until smooth.
- Fold in the whipped topping and stir until well combined.
- Spoon the filling into the prepared crust and cover with foil.
- Chill in the refrigerator for at least 4 hours or freeze for best results.
Nutrition Facts (estimated)
Servings
10 slices
Calories
387
Total fat
34g
Total carbohydrates
10g
Total protein
8g
Sodium
20mg
Cholesterol
20mg
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