Tomato Cucumber Salad with Mint and Lemon
Ingredients
-
½
cucumber
English Cucumber, sliced into half moons
-
1
large
tomato, diced medium
-
1–2
TBSP
olive oil
-
1
TBSP
red wine vinegar
-
½
lemon
fresh squeezed lemon juice
-
1
tsp
dried mint
-
to taste
tsp
salt
-
to taste
freshly ground black pepper
Instructions
- Combine all the ingredients.
- Enjoy immediately while the cucumbers are crisp.
Nutrition Facts (estimated)
Servings
2
Calories
150
Total fat
10g
Total carbohydrates
15g
Total protein
2g
Sodium
50mg
Cholesterol
0mg
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