Slow Cooker Cranberry Apple Cider
Ingredients
The cider
-
64
ounces
apple cider or apple juice
-
32
ounces
cranberry juice cocktail
-
2
cups
granulated sugar
-
2
sticks
cinnamon
-
12
whole
cloves
Garnish
-
to taste
apple slices and fresh cranberries
Instructions
- Add apple juice, cranberry juice, sugar, cinnamon sticks, and cloves to a slow cooker.
- Stir to combine and float apple slices and fresh cranberries on top if desired.
- Cover and cook on HIGH for about 3 to 4 hours until hot.
- Serve directly from the slow cooker.
Nutrition Facts (estimated)
Servings
12 servings
Calories
244
Total fat
1g
Total carbohydrates
62g
Total protein
1g
Sodium
11mg
Cholesterol
0mg
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