Slow Cooker Cranberry Sauce with Orange Juice
Ingredients
-
16
oz
cranberries
-
ΒΌ
cup
honey
-
1
cup
orange juice
-
1
teaspoon
ground cinnamon
-
2
tablespoons
sweetener or sugar
Instructions
- Add all ingredients to the slow cooker.
- Cook on High for 3-4 hours or on Low for 7-8 hours.
- Taste and adjust sweetener and spices as necessary.
- Chill for at least 2 hours before serving.
Nutrition Facts (estimated)
Servings
10
Calories
55
Total fat
0g
Total carbohydrates
11g
Total protein
0g
Sodium
0mg
Cholesterol
0mg
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