Slow Cooker Cranberry Sauce
Ingredients
-
12
ounces
fresh cranberries
-
2
medium
oranges
-
1
medium
apple (1/2 lb)
-
¾
cup
maple syrup
Instructions
- Rinse the cranberries and place them in the slow cooker.
- Squeeze the juice out of one orange and add it to the slow cooker.
- Remove the peel from the second orange and chop the fruit into bite-sized pieces, then add to the slow cooker.
- Peel and core the apple, chop it into bite-sized pieces, and add to the slow cooker.
- Add the maple syrup to the fruit and stir.
- Turn the slow cooker to 'Low' and cook until the fruit is very tender, about 2 hours.
- Mash the fruit until there are no large chunks remaining.
- Turn the heat to high and cook uncovered for an additional 15 minutes to thicken the sauce.
- Serve warm or cool and store in an airtight container in the refrigerator.
Nutrition Facts (estimated)
Servings
10
Calories
103
Total fat
0.1g
Total carbohydrates
26g
Total protein
0.4g
Sodium
3mg
Cholesterol
0mg
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