Slow Cooker Cranberry Sauce
Ingredients
-
12
ounces
cranberries, fresh or frozen
-
1
cup
granulated sugar
-
½
cup
water
-
½
teaspoon
orange zest
-
¼
cup
orange juice
-
⅛
teaspoon
salt
Instructions
- Add cranberries, sugar, water, orange zest, orange juice, and salt to a small slow cooker.
- Cover and cook on HIGH for 3 hours, stirring once every hour.
- Remove the lid and mash the cranberries with a spoon or masher.
- Continue to cook on HIGH, uncovered, until the sauce thickens, about 45 minutes.
- Cover and chill until serving time, up to 3 days in advance.
Nutrition Facts (estimated)
Servings
8
Calories
99
Total fat
1g
Total carbohydrates
26g
Total protein
1g
Sodium
38mg
Cholesterol
0mg
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