Slow Cooker Cranberry Sauce
Ingredients
-
2
cups
fresh cranberries
-
¾
cup
dried sweetened cranberries
-
2
cups
peeled and diced apples
-
½
teaspoon
orange zest
-
¼
cup
fresh orange juice
-
3
tablespoons
honey
-
½
teaspoon
cinnamon
-
a little pinch
salt
Instructions
- Combine all ingredients in the slow cooker and stir together.
- Cook for 2 hours on high or 3-4 hours on low until the ingredients are softened.
- Using the back of a large spoon, mash the apples and berries together.
- Stir until well combined and serve hot or cold.
Nutrition Facts (estimated)
Servings
9 (1/4 cup each)
Calories
96
Total fat
0g
Total carbohydrates
24g
Total protein
0g
Sodium
0mg
Cholesterol
0mg
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