Slow Cooker Cranberry Sauce
Ingredients
The sauce
-
12
ounces
fresh cranberries
-
½
cup
orange juice
-
½
cup
water
-
⅓
cup
maple syrup or preferred sweetener
Optional add-ins
-
splash
bourbon or red wine
-
to taste
orange zest
-
pinch
ground ginger
-
pinch
cinnamon
-
pinch
cloves
-
some
chopped walnuts
-
splash
vanilla extract
Instructions
- Combine all ingredients in the slow cooker and stir well.
- Cook on high for 3-4 hours or on low for 7-8 hours until cranberries pop and sauce is bubbly.
- Taste and adjust sweetness or add optional ingredients as desired.
- Serve warm, noting that the sauce will thicken as it cools.
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
0g
Total carbohydrates
38g
Total protein
1g
Sodium
5mg
Cholesterol
0mg
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