Slow Cooker Spiced Cranberry Apple Cider
Ingredients
The base
-
2
quarts
unfiltered apple juice or cider
-
1
quart
cranberry juice cocktail (100% juice)
The spices and flavorings
-
1
small
orange
-
3
inches
fresh ginger
-
1
Tbsp
cloves
-
1.25
oz
cinnamon sticks (5-6 small sticks)
Optional garnishes
-
1
small
orange
-
1
cup
fresh cranberries
Instructions
- Combine the apple juice and cranberry juice in a slow cooker.
- Slice the orange and peel and slice the ginger.
- Add the cloves, orange slices, ginger, and cinnamon sticks to the slow cooker.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once ready, switch to warm to keep hot without overcooking.
- Serve with a half slice of orange and fresh cranberries if desired.
Nutrition Facts (estimated)
Servings
12 cups
Calories
130.82
Total fat
0.17g
Total carbohydrates
32.91g
Total protein
0.43g
Sodium
30.73mg
Cholesterol
0mg
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