Chocolate Covered Strawberries
Ingredients
Chocolate Mixture
-
¼
cup
cocoa powder or raw cacao powder
-
¼
cup
pure maple syrup or agave
-
¼
cup
coconut oil
-
1
tbsp
all-natural nut butter (e.g., cashew butter)
-
¼
tsp
fine grain sea salt
Garnish
-
to taste
unsweetened shredded coconut
Optional Pink Glaze
-
½
cup
icing (confectioner’s) sugar
-
1
large
strawberry
-
½-1
tbsp
strawberry jam
Strawberries
Instructions
- Wash and dry the strawberries, then set aside.
- In a small pot, whisk together the maple syrup, coconut oil, nut butter, and cocoa powder over low to medium heat until melted.
- Dip the strawberries into the chocolate mixture, coating most of the strawberry, and place them on parchment paper or a wire rack.
- Sprinkle the dipped strawberries with shredded coconut and chill in the fridge to set.
- For the optional pink glaze, blend the icing sugar, strawberry, and jam in a mini food processor until smooth.
- Pipe the glaze onto the strawberries and return them to the fridge until firm.
Nutrition Facts (estimated)
Servings
24-28
Calories
100
Total fat
7g
Total carbohydrates
10g
Total protein
1g
Sodium
50mg
Cholesterol
0mg
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