Grilled Caribbean Pork Tenderloin
Ingredients
The Pork
The Marinade
-
4
cloves
minced garlic
-
½
cup
sour orange juice
-
to taste
sea salt and pepper
-
1
tsp
oregano
-
¼
cup
olive oil
-
3
Tbs
brown sugar
-
2
Tbs
balsamic vinegar
Instructions
- Combine all ingredients in a large bag and marinate the pork tenderloins for at least 2 hours.
- Preheat the grill and place the tenderloins over direct heat for about 2 minutes per side to get grill marks.
- Move the tenderloins to indirect heat and continue cooking until the internal temperature reaches 145 degrees.
- Cover the tenderloins in foil and let them rest before slicing.
Nutrition Facts (estimated)
Servings
4
Calories
350
Total fat
20g
Total carbohydrates
10g
Total protein
40g
Sodium
200mg
Cholesterol
90mg
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