Roasted Cauliflower
Ingredients
The cauliflower
The seasoning
-
to taste
extra-virgin olive oil
-
to taste
sea salt
-
to taste
freshly ground black pepper
-
1
zest
lemon
-
¼
cup
chopped fresh parsley
Instructions
- Preheat the oven to 425°F and line a large baking sheet with parchment paper.
- Break the cauliflower into bite-sized florets.
- Toss the florets with olive oil, salt, and pepper, then spread them evenly on the baking sheet.
- Roast for 25 to 30 minutes, or until browned around the edges.
- Season to taste with more salt and pepper, and toss with lemon zest and parsley before serving.
Nutrition Facts (estimated)
Servings
4
Calories
100
Total fat
7g
Total carbohydrates
8g
Total protein
3g
Sodium
200mg
Cholesterol
0mg
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