Strawberry Cobbler
Ingredients
Strawberry Filling
-
8
cups
fresh strawberries
-
⅔
cup
granulated sugar
-
2
tablespoons
cornstarch
-
a pinch
salt
-
1 to 2
teaspoons
fresh lemon juice
Biscuit Topping
-
2
cups
all-purpose flour
-
½
cup
granulated sugar
-
1 ½
teaspoons
baking powder
-
½
teaspoon
baking soda
-
¼
teaspoon
salt
-
10
tablespoons
cold butter
-
¾
cup
buttermilk
-
1 to 2
teaspoons
sugar for sprinkling
Instructions
- Preheat the oven to 400°F and grease a 9x13-inch baking pan.
- In a bowl, mix strawberries with sugar, cornstarch, salt, and lemon juice, then spread in the prepared pan.
- In another bowl, whisk flour, sugar, baking powder, baking soda, and salt.
- Cut in cold butter until the mixture resembles pea-sized crumbs.
- Stir in buttermilk until just combined, being careful not to overmix.
- Scoop the biscuit topping in spoonfuls over the strawberry filling and sprinkle with sugar.
- Bake for 20-25 minutes until biscuits are golden and filling is bubbling.
- Let rest for 10-15 minutes before serving warm or at room temperature.
Nutrition Facts (estimated)
Servings
8
Calories
422
Total fat
16g
Total carbohydrates
68g
Total protein
5g
Sodium
372mg
Cholesterol
40mg
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