Bacon Wrapped Scallops
Ingredients
-
10
oz
scallops
-
12
pieces
bacon
-
to taste
cayenne pepper
-
to taste
salt
Instructions
- Wrap bacon tightly around each scallop and secure with a metal skewer.
- Season the scallops with salt and cayenne pepper on both sides.
- Preheat the grill and place the bacon-wrapped scallops on it.
- Turn the skewers regularly until the bacon is charred and crispy.
- Ensure the bacon is grilled over direct heat for even cooking.
- Serve immediately once cooked.
Nutrition Facts (estimated)
Servings
4
Calories
324
Total fat
27g
Total carbohydrates
3g
Total protein
17g
Sodium
715mg
Cholesterol
61mg
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