Whole Wheat Yogurt Biscuits
Ingredients
-
2
cups
white whole wheat flour
-
1
tsp
salt
-
1
tbsp
baking powder
-
1
tsp
baking soda
-
3
tbsp
solid butter or ghee
-
1
cup
yogurt
Instructions
- Preheat the oven to 450 degrees.
- Combine the dry ingredients in a food processor.
- Add the ghee and pulse until the mixture has a crumb-like texture.
- Transfer the mixture to a large bowl and stir in the yogurt until the dough is moist but not too sticky.
- Flour a work surface and roll the dough to a thickness of ½ to 1 inch.
- Cut the dough into 2-3 inch circles and place them on a baking sheet.
- Bake for 8-10 minutes, or until golden brown.
- Serve immediately or let cool and freeze for later use.
Nutrition Facts (estimated)
Servings
16
Calories
79
Total fat
3g
Total carbohydrates
12g
Total protein
3g
Sodium
230mg
Cholesterol
8mg
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