Fluffy Whole Wheat Buttermilk Biscuits
Ingredients
-
2
cups
whole-wheat pastry flour
-
4
teaspoons
baking powder
-
½
teaspoon
salt
-
4
tablespoons
cold butter
-
1
cup
buttermilk
Instructions
- Preheat the oven to 450°F.
- In a large bowl, combine the flour, baking powder, and salt, and whisk together.
- Cut the cold butter into small pieces and work it into the flour mixture until it resembles coarse crumbs.
- Stir in the buttermilk until just combined.
- Turn the dough onto a floured surface, fold it over itself 15 to 20 times, and pat it into a thick piece about ¾ to 1 inch thick.
- Cut out shapes with a biscuit cutter and place them on a baking sheet.
- Bake for 10 to 12 minutes until fluffy and golden brown.
- Serve warm and freeze leftovers if desired.
Nutrition Facts (estimated)
Servings
10 biscuits
Calories
98
Total fat
1g
Total carbohydrates
19g
Total protein
4g
Sodium
143mg
Cholesterol
3mg
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