Creamy, Tangy Purple Coleslaw
Ingredients
The coleslaw
-
1
small head
purple cabbage
-
½
large
red onion
-
1
bunch
cilantro
-
1
whole
jalapeño
-
2
whole
limes
The dressing
-
½
cup
paleo mayo
-
1 ½
tsp
sea salt
-
½
tsp
garlic powder
-
¼
tsp
freshly ground black pepper
Instructions
- Combine all ingredients in a large mixing bowl.
- Mix well using your hands and massage the mixture for about 30 seconds to soften the cabbage.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition Facts (estimated)
Servings
6
Calories
150
Total fat
10g
Total carbohydrates
15g
Total protein
2g
Sodium
300mg
Cholesterol
0mg
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