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Hot Pink Coconut Slaw

URL: https://cookieandkate.com/coconut-slaw-recipe/

Ingredients

The dressing

  • ¼ cup lime juice
  • ¼ cup apple cider vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon honey or maple syrup
  • ½ teaspoon salt

The slaw

  • 1 small-to-medium red onion, thinly sliced
  • 4 cups thinly sliced purple cabbage
  • 1 cup thinly sliced radishes or shredded carrots
  • 1 small jalapeño, chopped
  • ½ cup chopped cilantro
  • 1 cup large unsweetened coconut flakes or ¾ cup unsweetened shredded coconut

Instructions

  1. Combine lime juice, vinegar, olive oil, honey, and salt in a large bowl.
  2. Add sliced onion, cabbage, radishes, jalapeño, cilantro, and coconut flakes.
  3. Toss all ingredients together to combine.
  4. Let the slaw sit for 20 minutes, tossing occasionally to allow the vegetables to release liquid.
  5. Taste and adjust salt if necessary before serving.

Nutrition Facts (estimated)

Servings
6
Calories
150
Total fat
8g
Total carbohydrates
18g
Total protein
2g
Sodium
200mg
Cholesterol
0mg

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