Chocolate Peanut Butter Protein Balls
Ingredients
-
1 ¼
cups
Medjool dates, pitted
-
¼
cup
peanut butter
-
¾
cup
old fashioned rolled oats
-
3
tablespoons
mini chocolate chips
-
1
tablespoon
chia seeds
-
⅛
teaspoon
kosher salt
-
3
tablespoons
cocoa powder
Instructions
- Soak the dates in boiling water for 10 minutes if they are dry, then drain and pat dry.
- Pulse the dates in a food processor until broken into small bits.
- Add the oats, peanut butter, chocolate chips, chia seeds, and salt to the processor and pulse until mixed but not completely smooth.
- Add the cocoa powder and pulse to combine.
- Check the consistency; if too dry, add more peanut butter, if too sticky, add more oats.
- Roll the mixture into balls of your desired size.
- Enjoy immediately or chill in the refrigerator for about 10 minutes to set.
Nutrition Facts (estimated)
Servings
14
Calories
103
Total fat
4g
Total carbohydrates
17g
Total protein
2g
Sodium
0mg
Cholesterol
0.5mg
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