Chocolate Peanut Butter Balls
Ingredients
The mixture
-
1
cup
Medjool dates, pitted
-
½
cup
creamy peanut butter, all-natural and drippy in texture
-
2
tablespoons
ground flax seeds
-
¼
teaspoon
fine sea salt
-
1
cup
crispy rice cereal
The coating
-
¾
cup
chocolate chips
-
to taste
coarse sea salt (optional topping)
Instructions
- Process the pitted dates in a food processor until broken down.
- Add the peanut butter, ground flax seeds, and salt, and process until a uniform dough forms.
- Mix in the crispy rice cereal briefly until slightly broken down.
- Scoop the dough with a tablespoon and roll into 20 balls.
- Place the balls on a parchment-lined baking sheet and freeze to firm up.
- Melt the chocolate chips in a double boiler until smooth.
- Coat each peanut butter ball with melted chocolate and return to the baking sheet.
- Sprinkle with coarse sea salt if desired and refrigerate until the chocolate hardens.
Nutrition Facts (estimated)
Servings
20
Calories
100
Total fat
5g
Total carbohydrates
13g
Total protein
2g
Sodium
62mg
Cholesterol
1mg
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