Chocolate Peanut Butter Balls
Ingredients
-
½
cup
dates (remove pits)
-
1
cup
roasted peanuts
-
2
tablespoons
cacao powder
-
½
teaspoon
celtic sea salt
-
2
teaspoons
vanilla extract
-
1
tablespoon
water
Instructions
- Combine dates, peanuts, cacao powder, salt, vanilla, and water in a food processor.
- Pulse the mixture on high speed until smooth.
- Remove the mixture from the food processor and roll it into small balls.
- Serve the chocolate peanut butter balls.
Nutrition Facts (estimated)
Servings
20 balls
Calories
120
Total fat
6g
Total carbohydrates
12g
Total protein
4g
Sodium
50mg
Cholesterol
0mg
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