Grilled Filet Mignon
Ingredients
The steak
The seasoning
-
1
tablespoon
avocado oil
-
1
teaspoon
dried rosemary, finely chopped
-
¾
teaspoon
sea salt
-
½
teaspoon
fresh ground black pepper
Optional
Instructions
- Brush the steaks with avocado oil.
- Season the steaks with rosemary, salt, and pepper, then let them sit at room temperature for 1 hour.
- For an outdoor grill, preheat it to 500°F.
- Cook the steaks for 5 minutes on each side or until the internal temperature reaches 120°F for medium-rare.
- For a Ninja Foodi Grill, select the Grill Function, set the heat to High, and cook for 8-10 minutes depending on desired doneness.
- Place sliced compound butter on top of the steaks.
- Tent with foil and allow to rest for 10 minutes before serving.
Nutrition Facts (estimated)
Servings
6
Calories
332
Total fat
27g
Total carbohydrates
1g
Total protein
21g
Sodium
346mg
Cholesterol
79mg
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