Lobster Salad
Ingredients
The salad
-
12
oz
Cooked lobster meat (chopped into small pieces)
-
½
cup
Celery (diced finely)
-
⅓
cup
Mayonnaise
-
2
tbsp
Lemon juice
-
1
tbsp
Dijon mustard
-
¾
tsp
Sea salt
-
¼
tsp
Black pepper
-
¼
tsp
Cayenne pepper
-
2
tbsp
Fresh chives (finely chopped)
For serving
-
Bibb lettuce leaves (optional)
Instructions
- In a large bowl, whisk together mayonnaise, lemon juice, mustard, salt, pepper, and cayenne until smooth.
- Add lobster, celery, and chives. Gently toss or fold in the mayo mixture until well coated.
- Serve right away, or refrigerate for 1 hour to let the flavors develop.
Nutrition Facts (estimated)
Servings
4
Calories
206
Total fat
15.5g
Total carbohydrates
1.3g
Total protein
14.4g
Sodium
mg
Cholesterol
mg
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