Lobster Salad
Ingredients
-
1½
pounds
cooked lobster meat
-
⅓
cup
mayonnaise
-
1½
tablespoons
lemon juice
-
¼
cup
celery, finely chopped
-
1
tablespoon
chives, thinly sliced
-
to taste
salt
-
to taste
pepper
Instructions
- Combine the lobster meat, mayonnaise, lemon juice, celery, chives, salt, and pepper in a bowl.
- Gently stir to combine the ingredients.
- Serve immediately or chill for up to 4 hours before serving.
- Garnish with additional chives before serving.
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
16g
Total carbohydrates
1g
Total protein
1g
Sodium
145mg
Cholesterol
21mg
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