Easy Oven-Baked Ground Pork Meatballs
Ingredients
The meatballs
The seasoning mixture
-
2
tbsp
coconut aminos
-
1
tbsp
fish sauce
-
1
tbsp
apple cider vinegar
-
2
tsp
garlic powder
-
1
tsp
onion powder
-
1
tsp
smoked paprika
-
1
tsp
ginger
-
1
tsp
black pepper
Optional toppings
-
to taste
diced chives
-
to taste
sesame seeds
-
to taste
red chili flakes
Instructions
- Preheat the oven to 400°F and line a large sheet pan with parchment paper.
- Mix all seasoning mixture ingredients in a small bowl.
- Combine the ground pork with the seasoning mixture and mix well by hand.
- Form the mixture into medium-sized meatballs, approximately 20 in total.
- Place the meatballs on the prepared sheet pan and bake for 25 minutes until cooked through.
- Optionally, broil for a few minutes to brown the tops.
- Remove from the oven and add any desired toppings before serving.
Nutrition Facts (estimated)
Servings
5
Calories
493
Total fat
38g
Total carbohydrates
3g
Total protein
31g
Sodium
0mg
Cholesterol
0mg
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