Baked Pork Meatballs
Ingredients
-
1
pound
ground pork
-
½
onion
finely chopped
-
½
teaspoon
garlic powder
-
½
teaspoon
Italian seasoning
-
½
teaspoon
red pepper flakes
-
½
teaspoon
sea salt
-
¼
teaspoon
ground black pepper
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine the ground pork, chopped onion, garlic powder, Italian seasoning, red pepper flakes, salt, and pepper.
- Use your hands to mix the ingredients and form about 15 meatballs, placing them on the baking sheet with space in between.
- Bake the meatballs for 20 minutes, then let them cool for 5 minutes before serving.
Nutrition Facts (estimated)
Servings
5
Calories
263
Total fat
19.4g
Total carbohydrates
5.2g
Total protein
16.1g
Sodium
169.9mg
Cholesterol
65.4mg
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