Fluffy Vegan Chocolate Pancakes
Ingredients
The pancake batter
-
1
¼ cup
oat flour
-
½
cup
cocoa powder
-
1
¼ teaspoon
baking soda
-
¼
teaspoon
sea salt
-
½
cup
apple sauce
-
½
cup
unsweetened dairy free milk
-
6
tablespoons
maple syrup
-
1
tablespoon
apple cider vinegar
-
¼
cup
chocolate chips (optional)
Toppings
-
to taste
So Delicious Dairy Free Frozen Mousse
-
to taste
chocolate chips
-
to taste
sprinkles
-
to taste
nuts
Instructions
- Heat the griddle until hot, testing with water to see if it sizzles.
- Mix all dry ingredients in a bowl, excluding the chocolate chips.
- Create a well in the center and add wet ingredients, mixing until just combined.
- Drop large spoonfuls of batter onto the griddle and cook for 4-5 minutes on each side until slightly brown.
- Serve topped with frozen mousse and any additional toppings you desire.
Nutrition Facts (estimated)
Servings
12
Calories
117
Total fat
3g
Total carbohydrates
21g
Total protein
2g
Sodium
168mg
Cholesterol
0mg
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