Chocolate-Dipped Frozen Fruit Pops
Ingredients
The fruit
-
1
each
Fresh Pineapple
-
1
each
Banana
-
1
each
Kiwi
-
1
each
Other fruits that freeze well
The coating
-
1
recipe
Homemade Magic Shell
The accessories
-
1
pack
Cake pop/Candy sticks
-
to taste
none
Desired toppings (e.g., chopped macadamia nuts, coconut, toffee bits)
Instructions
- Slice the fruit into ½"-¾" slices, or use a cookie cutter for uniform shapes.
- Insert a stick into each fruit slice and place them on a lined baking sheet.
- Freeze the fruit until solid.
- Once frozen, dip the fruit in the chocolate dip and shake off excess.
- Dip or roll the fruit in desired toppings and allow to harden.
- Serve immediately or freeze until ready to eat.
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
7g
Total carbohydrates
22g
Total protein
2g
Sodium
5mg
Cholesterol
0mg
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